wikiHow to Cook Adobo (Taste of Boholano)

Everyone has their own chicken/ pork adobo recipe. Flavors may vary depending on ingredients or preferences they used. The main ingredients of chicken /pork adobo are vinegar and soy sauce. This is what creates the delicious adobo sauces from Bohol.Bohol is a small island in the Philippines where Adobo is a national dish.

Ingredients

  • Chop Pork/Chicken
  • Chop garlic
  • Water
  • Vinegar
  • Soy sauce
  • Sugar (optional)
  • Bay leaves
  • Black beans for pork adobo

Steps

  1. Image titled Cook Adobo (Taste of Boholano) Step 1
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    Add the garlic with the chicken.
  2. Image titled Cook Adobo (Taste of Boholano) Step 2
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    Add enough water to level with the chicken and cook in the high heat.
  3. Image titled Cook Adobo (Taste of Boholano) Step 3
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    Remove the foamy looking stuff.
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    Once the water reduces to half, add the vinegar, soy sauce and the bay leaves.
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    Incorporate the vinegar and the soy sauce evenly and continue to cook on high heat.
  6. Image titled Cook Adobo (Taste of Boholano) Step 6
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    Cook until the liquid is reduced by half.
  7. Image titled Cook Adobo (Taste of Boholano) Step 7
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    Again or depending on how much sauce you want, now add some kicks by adding sugar or coke to add sweeter taste.

Article Info

Categories: World Cuisines