How to Improve the Texture of Meringues or Whipped Egg Whites



Making egg whites that have been whipped into a peak more appetizing is definitely possible! Here's how.

Ingredients

Steps

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    1
    Help egg whites to "snow". Do this by adding a pinch of salt to the egg whites as you beat them for meringues.
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    2
    Stretch egg whites further. Add a teaspoon of warm water to the egg whites. This will increase their volume.
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    3
    Make the egg whites more puffy. For every 2 egg whites, add a half teaspoon of vinegar.

Things You'll Need

  • Bowl
  • Whisk

Article Info

Categories: Eggs and Dairy