How to Make "Death by Oreo"

The recipe requires only a freezer and a microwave; so, it’s great for a college dorm or a kitchen with limited resources. This indulgent dessert is perfect for an after-finals celebration or holiday party with good friends. This will take approximately 40 minutes total to make.

Ingredients

  • 4 whole packages of Oreos
  • 2 jars of peanut butter*.
  • 2 jars of Marshmallow Fluff.
  • 4 bags of chocolate chip morsels
  • 1 Tbsp of butter or butter substitute

Steps

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    Lightly grease casserole dish or baking pan.
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    Open 3 Oreo packs and separate the cream into one bowl and the cookies into another bowl. The easiest way to do this is just scraping with a knife.
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    Melt 3 bags of chocolate chips in the microwave. Watch the chocolate in the microwave; do not use full power or you will burn the chocolate.
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    Mash the separated cookies into a fine powder.
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    Mix the melted chocolate with the mashed cookies.
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    Fill the casserole dish or baking pan with the crust and freeze for 5 minutes.
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    Add marshmallow fluff to the separated cookie cream and mix well.
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    Melt the mix in the microwave. Again, watch for it to be done melting.
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    Spread the marshmallow and cream mix on top of the pie crust.
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    Freeze for 5 minutes.
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    Melt the peanut butter in the microwave.
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    Pour ¾ of the peanut butter (use your judgment) onto the pie.
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    Freeze the whole pie for 5 minutes.
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    Melt the last chocolate chip bag and pour it over the top of the pie.
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    Crumble the last package of cookies and sprinkle them over the top of the pie.
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    Drizzle the remaining ¼ of the peanut butter on top of the pie.
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    Refrigerate until ready to serve.

Things You'll Need

  • 3 mid-to-large size microwave-safe bowls.
  • 1 mid-to-large size glass casserole dish or baking pan in any shape you want.
  • 1 knife.
  • 2 spoons.
  • 1 spatula.

Article Info

Categories: Desserts and Sweets