How to Make a Coconut Lips Mocktail

Tropical drink ingredients, such as pineapple juice and coconut brings out a sweet and tangy feeling to any occasion. Serve this unique coconut lips mocktail at your next event, such as a graduation or another celebration.

Ingredients

  • 2 fl oz (60 ml) pineapple juice
  • 1 1/2 fl oz (45 ml) cream
  • 1/4 to 3/4 fl oz (7.5 to 22.5 ml) coconut cream
  • 1/4 fl oz (7.5 ml) raspberry syrup

Steps

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    Fill the cocktail shaker about halfway with ice cubes.
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    Measure and add the ingredients to the shaker.
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    Place the lid on and shake well.
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    Fill a large highball glass about 1/3 to 1/2 full with crushed ice.
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    Remove the shaker lid and put a strainer on. Strain the contents into the glass.
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    Garnish the drink with an amarelle cherry and a pineapple chunk.

Things You'll Need

  • Highball glass
  • Cocktail shaker
  • Strainer

Sources and Citations

Article Info

Categories: Mocktails