How to Make a Layered Chocolate and Cream Biscuit

This snack is very yummy (for most people, anyway) and doesn't require much work to make!

Ingredients

  • Three tea biscuits (such as plain sugar cookies or thin shortbread)
  • Fresh, cold whipped cream—the kind in a spray can
  • Your favorite chocolate spread
  • Hot chocolate or cocoa powder

Steps

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    Get one tea biscuit and spread chocolate spread on one side of it. Make sure you put two coatings of spread on the one side so it's pretty thick.
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    Squirt a blob of cream that fits in the middle of the biscuit and so it doesn't come too much out the sides.
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    Sprinkle the cream with the cocoa or hot chocolate powder.
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    Get the another biscuit and spread a thick coating of the chocolate spread on both sides.
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    Push that biscuit on top of the cream and the other biscuit.
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    Squirt a blob of cream on the biscuit at the top.
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    And sprinkle with the powder.
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    Then get the last biscuit, and spread it with chocolate spread.
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    Push it down on the other two, so it's like a triple decker biscuit burger.
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    Enjoy this delicious snack!
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    Finished.

Tips

  • Keep a napkin handy, as this snack can get really messy easily, and the cream is bound to come out the sides!

Warnings

  • Be careful not to break the biscuits!

Things You'll Need

  • Lots of napkins!

Article Info

Categories: Desserts and Sweets