How to Make a Non Alcoholic Mimosa

A mimosa is traditionally made with orange juice and champagne and served as a breakfast or brunch cocktail. This version uses seltzer in place of the champagne for a bit of fizz without the alcohol.

Ingredients

Servings: 1

  • 1/2 cup orange juice
  • 1/4 cup seltzer, chilled
  • Orange slices or fresh strawberries for garnishing

Steps

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    Pour the orange juice into your champagne flute.
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    Add the seltzer into a champagne flute.
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    Stir the drink gently with a spoon to mix the ingredients.
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    Garnish the drink with the orange slices or fresh strawberries.
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    Finished.

Tips

  • In place of the seltzer, you can use either ginger ale, lemon-lime soda or sparkling apple cider for added sweetness.
  • Try chilling the champagne flute in the freezer before adding the drink.

Things You'll Need

  • Champagne flute
  • Spoon for stirring

Article Info

Categories: Mocktails