How to Make a Pita Wrap

This is how to make an ultra delicious pita wrap.

Steps

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    Go to the grocery store and get sliced turkey meat from the deli, also provolone cheese, lettuce, and pitas.
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    Take the pita out of the bag by untying the twist tie, and then take a knife and slice the pita open, cutting around the edges.
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    Take the cheese and meat out the refrigerator and take two pieces of cheese and two pieces of meat out of the baggies by pulling the Ziploc to the bag apart.
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    Place the cheese in between the sliced pita layers and then put the meat on top of the cheese.
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    Place the pita in the microwave on a paper towel and microwave for 10 seconds so the cheese is nice and gooey.
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    Take the pita out of the microwave (use caution, it will be hot) and place on a plate. Then take the lettuce out of the refrigerator and wash it off with water. Dry it off with another paper towel and then rip up about 3 inches (7.6 cm) long worth of lettuce.
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    Place sliced lettuce in the middle of the pita along with the cheese and meat.
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    Roll the pita like a rolling pin and voila! The best pita wrap alive.
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    Finished.

Warnings

  • Cheese may be hot, so let cool for 30 seconds before eating.

Article Info

Categories: Sandwiches and Quick Meals