How to Make a Raspberry Heart



A delicious and easy treat for a romantic dessert.

Ingredients

  • Yellow cake mix
  • 2 tbsp water
  • 2 pkg fresh raspberry
  • 1 ounce white chocolate

Steps

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    1
    Bake the cake according to the packet instructions. Completely cool.
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    Use heart-shaped cookie cutters to cut out hearts. Split each heart horizontally into two layers of equal thickness.
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    Boil raspberry jam with water until slightly thickened and brush onto hearts.
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    Stack one cake layer on top of another and arrange raspberries on top layer.
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    Brush raspberries with jam.
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    Melt the white chocolate in a double boiler.
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    Drizzle melted white chocolate over raspberries in a pretty pattern.
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    Finished.

Things You'll Need

  • Bowl and cake tin for packet mix
  • Heart-shaped cookie cutters
  • Saucepan
  • Knife or pastry brush
  • Double boiler to melt white chocolate

Sources and Citations

  • Original source of article, Enchante, Raspberry Heart, shared under creative commons licence.

Article Info

Categories: Valentine's Day Cooking | Fruit Desserts