How to Make an Appettizer With Green Beans and Bacon

Looking for a tasty but different appetizer to serve your guests? Try preparing greens beans wrapped in bacon for a tasty twist on a Southern favorite. Enjoy!

Ingredients

  • 4 to 5 cans whole green beans
  • 1 1 pound package of bacon
  • 1 cup brown sugar, packed
  • 1/4 cup margarine, 1 stick

Steps

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    Drain the green beans and place in large bowl.
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    Using 4 or 5 green beans at a time wrap bacon securely around green bean bundle trim to fit bundle.
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    Secure with toothpick.
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    Complete this process until you have used all the green beans in your bowl.
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    Place bundles on a foil lined cookie sheet.
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    Melt margarine in microwave and mix in brown sugar.
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    Pour butter and sugar mixture over green beans.
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    Bake in preheated 375 degree oven for about 20 minutes or until bacon is done and crisp.
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    Serve immediately.

Article Info

Categories: Recipes | Rice and Beans