How to Make Banana Avocado Ice Cream

Do you want to try a new and exotic ice cream? How about amaze your friends with an interesting tropical treat? Well, this homemade banana avocado ice cream is just the thing to get the job done.

Ingredients

  • 2 medium sized bananas
  • 2 medium to large ripe avocados
  • 1 tablespoon of lemon juice
  • 1 1/2 cups of whole milk
  • 1/2 to 1 cup of sugar (depending how sweet you want it)
  • 1 cup of heavy cream

Steps

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    Prepare the avocados. Cut open and scoop out the avocados and chop them.
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    Prepare the bananas. Peel the bananas and chop them up as well using a slicing knife.
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    Blend in the ingredients. Add the avocados, bananas, lemon juice, milk, and sugar to a blender and puree until creamy and green.
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    Add the heavy cream. Transfer the mixture to a mixing bowl and whisk in the heavy cream.
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    Have the mixture chill. Let the mixture chill in the refrigerator for 4 to 6 hours or until it reaches a temperature of 40 °F (4 °C). This step is very important.
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    Make the ice cream. Process the mixture in an ice cream maker according to manufacturer's directions.
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    Serve now as soft serve or freeze in your freezer until hard. Enjoy!

Things You'll Need

  • Blender
  • Ice cream maker
  • Serving bowl
  • Spoon

Article Info

Categories: Fruit Ice Cream