How to Make Chocolate and Milky Way Bar Apple Pops

These chocolate and Milky Way bar coated apple pops are simple to make and are ideal for a snack or to serve at a party. Add some sprinkles to make them even more appealing.


  • 6 single bars dark chocolate
  • 6 Milky Way bars
  • 2 to 3 apples
  • Sprinkles


  1. 1
    Prepare a place to stick the apple chocolate pops while drying. This could be a block of foam, an egg carton, or similar.
  2. 2
    Cut the apples into slices.
    • If wished, sprinkle lemon juice over the cut slices, to prevent the apples from turning brown on contact with the air.
  3. 3
    Stick the slices onto lollipop sticks. Pour the sprinkles into a bowl.
  4. 4
    Melt the dark chocolate and Milky Way bars together. Use a double boiler or the microwave oven.
  5. 5
    Dip the apple slices in the melted chocolate and Milky Bar mixture. Ensure that the apple slices are covered completely.
    • Do all of the dipping over the bowl, to avoid making a mess.
  6. 6
    Dip the coated apple slices gently in the sprinkles. Dip both sides.
  7. 7
    Push the stick ends of the apple pops into a foam or egg carton base. Leave to set.
    • You can place this in the refrigerator if it's very warm and you'd like them to set quickly.
  8. 8
    Done. They're now ready to enjoy as a tasty snack.

Things You'll Need

  • Egg carton or foam
  • Lollipop sticks
  • Cutting board
  • Kitchen knife
  • Double boiler or bowl and microwave

Article Info

Categories: Desserts and Sweets