How to Make Crisp Fried Mushroom Ravioli

A tasty and original recipe for ravioli made with an authentic tomato and mushroom sauce to serve as a canapé.

Serves 6


  • 7 ounces (200 grams) ready-made mushroom ravioli
  • 2 1/8 pint (1 liter) vegetable oil (for frying)
  • 1/2 onion (finely chopped)
  • 3 cloves of garlic (sliced)
  • 5 1/3 ounces (150 grams) wild mushrooms
  • 2 ounces (60 ml) dry white wine
  • 2 ounces (60 ml) olive oil
  • 14 ounces (400 grams) canned chopped tomatoes
  • 1 tablespoon thyme (chopped)
  • Salt and pepper


  1. 1
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    Make the sauce.
    Heat a saucepan with olive oil. Add the onions, sliced garlic, and mushrooms. Cook for a few minutes and then carefully pour in the white wine. Leave it to cook for another 5 minutes. Add the tomatoes and season with salt and pepper. Stir well and cook gently for 10 to 15 minutes. Remove the pan from the heat.
  2. 2
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    Puree the sauce.
    Add thyme to the sauce. Puree the sauce with a hand blender for about a minute.
  3. 3
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    Fry the ravioli.
    Heat a large saucepan over high heat with vegetable oil. Get a tray ready next to the pan, lined with paper towels. Use a slotted spoon and add about 1/3 of the ravioli to the pan. Fry the ravioli until they are brown. Drain the finished pieces on the paper towels and continue the other ravioli pieces in the same way.
  4. 4
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    Pour the sauce into a serving/dipping bowl and stack the ravioli on a plate to one side. Eat while hot and use the sauce for dipping.

Things You'll Need

  • Wooden spoon
  • Tray
  • 2 saucepans
  • Slotted spoon
  • Hand blender
  • Kitchen paper/paper towels

Sources and Citations

  • VideoJug - Original source of information, shared with permission

Article Info

Categories: Party Snacks