How to Make Deviled Eggs with Easter Eggs

After the fun of Easter, you usually have a few dyed Easter eggs that you probably have to throw away. Making deviled eggs with Easter eggs is a fun alternative and not to mention a delectable treat.

This article is only intended for eggs that have been refrigerated up until use, and are safe to eat. If your Easter eggs have been left out for any length of time, don't eat them.


  • Easter eggs
  • Mayonnaise
  • Mustard (opt)
  • Paprika for seasoning


  1. 1
    Peel the eggs' colorful shells off until no dye is seen.
  2. 2
    Cut each egg in half, lengthwise.
  3. 3
    Take the yolk out of the egg and put the yolk into a bowl. Be careful to not damage the cooked egg white shell during the process.
  4. 4
    In the bowl, add mayonnaise, mustard, and paprika, depending on your taste. You can also add pickles, onions, and salt and pepper.
  5. 5
    Mix the ingredients until a thick paste forms.
  6. 6
    Take scoop of the paste and place it into the O shape of the egg white. You have now completed making deviled eggs.

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Categories: Eggs and Dairy