How to Make Eggs a la Paysanne

Eggs baked in a garlic cream sauce. Perfect for breakfast or brunch. No oven temperature was given for this recipe but most eggs are baked at 350 °F (177 °C).

Ingredients

  • 6 eggs
  • 1/2 cup of cream
  • 2 tablespoons of grated onion
  • 1 clove of garlic
  • 1/2 teaspoon of salt
  • pepper, to taste

Steps

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    No oven temperature is listed but most shirred egg recipes use 350 °F (177 °C). Preheat oven to 350 °F (177 °C).
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    Mash the onion and garlic together.
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    Add to the cream.
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    Pour into a baking dish.
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    Break eggs and add to the cream mixture.
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    Season with salt and pepper.
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    Place the baking dish in a larger baking pan filled with water.
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    Bake until the eggs are set.
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    Finished.

Things You'll Need

  • Measuring spoons
  • Measuring cup
  • Baking dish
  • Larger baking dish filled with water

Sources and Citations

  • The Project Gutenberg EBook of Many Ways for Cooking Eggs, by Mrs. S.T. Rorer

Article Info

Categories: Eggs and Dairy