How to Make Georgian Acharuli Xachapuri

This is how you prepare a Georgian Acharuli Xachapuri. Makes 1 serving.

Ingredients

  • 3 eggs
  • Pizza dough
  • 1 small container of shredded Feta cheese
  • 1 small container of shredded American cheese

Steps

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    Pre heat the oven to 450 degrees.
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    Mix 2 eggs in with the Feta and the American cheese.
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    Make sure the pizza dough is fully defrosted.
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    Take a hand full of dough.
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    Flatten the dough into a circular shape.
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    After flattening the dough give it a football shape form. Once you do that, fold in the edges of the dough like the crust of a pizza.
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    Fill the dough in with the cheese until the inside is all covered.
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    Place it in the oven and bake it for about 20 minutes or until the dough looks a little golden.
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    Take out the dough. Take a fork and spread apart the cheese in the middle of the dough so it looks like a circular hole. Crack the egg in the middle where you make the hole.
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    Place more cheese around the egg. Place the dough in the oven for about 5-7 minutes or until the egg is cooked.
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    Take out the Xachapuri and let it cook for about 5-10 minutes.

Tips

  • The best way to eat the Xachapuri is to cut the edges off and dip it in the middle where the egg is.

Things You'll Need

  • Any pan bigger than 8x8
  • Oven
  • Fork

Article Info

Categories: World Cuisines