How to Make Lemon Posset

Lemon posset is a creamy, yet lemony dessert that is both delicious and easy to make. Read on to find out how to make this delectable treat.

Ingredients

  • 2 1/2 cups (600 mL) double (heavy) cream
  • 1 cup (200g) white sugar
  • 2 lemons, juiced
  • Grated rind of 2 lemons

Steps

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    Put the cream and sugar in a pan. Heat the ingredients and stir constantly until the sugar dissolves.
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    Add the lemon juice and rind.
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    Stir constantly until it thickens, using medium heat.
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    Pour into four glasses.
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    Cool, then chill in the refrigerator for about 5 hours, or until set.
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    Serve. You can put some strands of lemon rind on the top for decoration, if you want. You can also put a little more cream on the top.
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    Finished.

Tips

  • Add a spoonful of lemon curd or lemon cheese to make it taste more lemony.

Article Info

Categories: Desserts and Sweets