How to Make Nutella Ravioli

Three Parts:PreparationAssembling the ravioliCooking the ravioli

A combination of both sweet and savory, Nutella ravioli is an unusual but delicious way to enjoy pasta. The blend of hearty, rich pasta combined with the nutty-chocolate taste of Nutella makes it an ideal dessert surprise. Or be really daring and simply decide to have dessert for dinner tonight!

Ingredients

  • 16 wonton wrappers
  • 1 beaten egg
  • 1 cup Nutella
  • Vegetable oil for frying
  • Non-stick vegetable oil spray
  • Powdered sugar (or other toppings, see suggestions below)

Part 1
Preparation

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    Line a baking sheet with plastic wrap. This will ensure that the ravioli doesn't stick to the surface.
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    Spray another baking sheet with nonstick vegetable oil spray.
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    Beat the egg in a small dish and set aside.

Part 2
Assembling the ravioli

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    Place one wonton wrapper on the counter and brush the edges with the beaten egg.
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    Place one tablespoon of Nutella in the middle of the wonton wrapper.
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    Fold the wrapper diagonally. Press to seal the ravioli.
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    Repeat this process until all the ravioli have been made.

Part 3
Cooking the ravioli

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    Turn the stove burners on to medium-low heat.
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    Pour at least two inches (5cm) of vegetable oil into a frying pan.
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    Depending on the size of your pan, fry approximately two to four ravioli at one time.
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    Allow the ravioli to cook for 45 seconds on each side, turning each piece using a slotted spatula.
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    Transfer the cooked ravioli to the baking sheet. Spray with nonstick cooking spray.
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    Place in the oven to finish off. Keep the ravioli warmed in the oven at 200ºF (100ºC).
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    Dust the warm ravioli with powdered sugar before serving.
    • Experiment with garnishes and toppings such as granulated sugar, cinnamon, sliced strawberries or bananas, a dollop of Nutella/whipped cream, or even frosting.

Tips

  • Bake the ravioli instead of frying. If you choose this method, bake at 400ºF (200ºC) for 10 to 15 minutes. This is ideal for a lower fat alternative.
  • This recipe can be made using homemade ravioli dough. It gives the ravioli a fresher taste.

Warnings

  • Check the expiration date on wonton wrappers before using.
  • Always take care when using hot oil; it can splatter or burn you easily. Keep children and pets out of the way.

Things You'll Need

  • Baking sheet (baking tray)
  • Plastic food wrap
  • Bowl and whisk
  • Frying pan
  • Slotted spoon
  • Ovenproof plate for warming

Sources and Citations

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