How to Make Pineapple Cream Cheese Frosting

A tangy frosting that can go along with any sweet dessert, such as lemon cookies or a 7-up cake.

Makes 4 cups

Ingredients

  • 1/2 cup butter, room temperature
  • 1 (8 ounce) package cream cheese, room temperature
  • 4 tablespoons pineapple juice
  • 4 cups sifted confectioners' sugar

Steps

  1. Image titled Make Pineapple Cream Cheese Frosting Step 1
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    Use an electric mixer and large bowl to mix the butter and cream cheese together. You'll want to achieve a nice and fluffy mixture.
  2. Image titled Make Pineapple Cream Cheese Frosting Step 2
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    Pour in the pineapple juice and thoroughly mix.
  3. Image titled Make Pineapple Cream Cheese Frosting Step 3
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    Add the confectioners' sugar a little at a time, 1 cup each is good, and beat until everything is nicely combined.

Tips

  • Add a few drops of lemon extract for "lightening" up the flavor of the frosting.

Sources and Citations

Article Info

Categories: Frosting Icing and Fondant